Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Indian sailor Vishnu Saravanan is taking an unconventional approach to prepare for the Paris Olympics.
Green Tomato Days are here. Make the most of them.
Super easy recipes that will transform anything from salad to pasta.
The spicy mathris are a good substitute for biscuits at tea-time.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Would you take up a food challenge to make chicken momos with healthy ingredients?
The heat of the spices in the rasam will make you sweat out the cold.
The best recipes will be featured on Rediff.com
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Not dining out? Try this restaurant-style dish that can be easily made at home.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This easy, tasty pulau can be cooked in 15 minutes.
A millet luncheon was organised by the department of agriculture and farmers welfare as part of the International Year of Millets 2023 celebration at Parliament House.
Warm up to winter with this delicious curry!
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Leftover bread creates this easy tricolour dessert.
More wonderful greens for a hearty monsoon meal.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
This dish is sure to get your tastebuds grooving.
A stir-fried preparation with gourd and Bengal gram.
A one-pot meal packed with nutrition and taste.
A vegetable curry made using the signature vindaloo paste.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Pulaus can gussy up a meal, especially when you are having guests over.
